Seasonal Stuffed Pumpkin!

One of my favorite Fall foods is a stuffed pumpkin!

Even better is baking a stuffed pumpkin that we grew in our garden.

This one, above, Patrick stuffed with stale bread cubes, swiss, salt, pepper, green onions, thyme, and  cream.

BUT stuffed pumpkin is one of those dishes that you can prepare in a kajillion ways and is well suited to using up leftovers like cooked rice or bacon. 

We use a recipe from Epicurious: “Pumpkin Stuffed with Everything Good”.  It’s a great reference point for getting started. 

Enjoy!!!